Here is a delicious, elegant and beautiful breakfast to prepare for company or for those you love the most – your family! If you can make scrambled eggs you can prepare these wonderful soufflés!
What do you need?
1/2 small onion – diced
1 small green pepper – diced
1 jalapeno – diced (optional)
9 eggs
4 sliced cooked bacon – crumbled
1 cup shredded cheddar cheese
1 sheet of puffed pastry
salt and pepper
Preheat oven to 350 degrees.
Prepare a muffin tin by spraying with cooking spray.
On a floured surface, roll out the puffed pastry sheet until it is a 12″ X 16″ rectangle. Using a pizza cutter, cut the pastry into 12 – 4″ squares.
Line each of the holes of your muffin tin with one of the pastry squares
Sauté the onion, green pepper and optional jalapeno in a small frying pan coated in oil until the onions become translucent. (Coconut oil is my favorite!)
In a medium sized bowl, whisk the eggs and add the sautéd peppers and onions. Season with salt and pepper.
Using a large spoon, distribute the egg mixture evenly to the pastry lined muffin tin.
Top each of the soufflés with the shredded cheese and bacon.
Bake at 350 degrees for 20-25 minutes until the soufflés have puffed and the pastry is golden brown.
Doesn’t that look delicious!
I’m getting hungry!
Enjoy!
Here is a printable recipe for you!
[gmc_recipe 2201]
