Whether it's decorating for the holidays, coming up with a creative gift idea or throwing a fabulous party, I am all about DIY.
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reneelovesdiy!
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Musical chocolate garnishes for one of my favorite cupcakes!
We were attending a jazz event for my son’s school and I needed to donate a dessert!
What could be better than fabulous cupcakes decorated with a musically themed garnish!
Draw the shape you would like to create out of chocolate. Place a piece of wax paper over the drawing and pipe melted chocolate, using a pastry bag and small round tip, over your drawing. When finished, slide the wax paper exposing the drawing again to create multiple garnishes!
Last year, a friend of mine had adorned her front entry with hostas and I loved the look so much that I potted up some of my own!
I did go a little crazy and potted up about a dozen of them. I really didn’t need that many, but I thought they might come in handy decorating outdoor entrances for a fall family wedding. I have offered them up to the mother of the bride and guess what – she wants them. Why not? They are simple and beautiful and when your summer flowers are failing the hostas will come to the rescue!
I love wine and I love parties – put the two together and I am a happy lady!
Anyone who knows me, knows I love to have parties. I love decorating, selecting the wine and preparing the food, but mostly I love when my guests have a wonderful time! I like to see smiles on faces, booming laughter and my guests getting to know my wonderful family and friends they didn’t know before. I am a people person – it’s as simple as that!
Because my husband and I both enjoy wine and sharing it with others, we have wine “tasting” parties at least once a year. We go beyond traditional tasting and create a fun, non-intimidating wine challenge for all to participate in – and guess what – they all do and they all love it!
Preparing the wine challenge – Select 3-4 bottles of wine. I would select wine of one color! Picking the chardonnay out of a line up with a pinot, cabernet sauvignon & merlot, might be a tad bit too easy for most of us!
Because we have done this challenge quite a few times, a few of our guests like to get in on the game ahead of time and provide their own special wine for the challenge. Last time, we had a wonderful Argentinian Malbec from my neighbor. It was a wine that was new to us and we welcomed the addition to the game!
Selecting your wines ahead of time is helpful to give you time to make the challenge sheets! I get on the computer and search for information about the wine. On the challenge sheets, I provide the name of the wine, the type of grape used, and a description of the nuances of the wine. Is it full bodied, earthy, jammy, does it have a hint of plum, cherry, or vanilla…Did the wine receive a high score from the wine advocate, wine spectator, Robert Parker…
Whatever I find, I summarize and type it on the card. If I can find a picture of the label – wonderful – I include that as well!
Each bottle I cover with a wine paper bag and assign it a number. My guest’s job is to determine which wine correlates with the wine descriptions I have provided for them on their challenge card!
Above are examples of three of our wine challenges – bottom line – the picture just makes it better!
As my guests arrive I offer each of them a glass of wine and when most guests are present the challenge begins! The problem is how do you taste a wine when everyone already has wine in their glass – wine is not for gulping down! This is not beer!
Luckily, my husband had a great solution. We used our aperitif glasses for the wine challenge. For some reason, we have two dozen of these. We rarely have aperitifs, but we do have the glasses – that’s what’s important – right?
Now I know – it you are a true wine snob, you know this isn’t ideal. The wine has limited space to be swirled and the aromas may not hit your nose properly, but sometimes you gotta work with what you have.
The aperitif glasses really did work very well for keeping track of glasses. Each guest had their wine glass and their tasting glass and each was clearly distinguishable! It was one of those rare times that – yes – my husband was right!
The only thing left to do is have fun, celebrate your friends and enjoy your wine!
Ok- maybe not so fast – you need to create your guest list, make invitations, put together a menu, think about decorations, go shopping…
The wood work is beautiful, the door is lovely, but the space needed inspiration!
It needed – A Mirror – nothing is nicer than to take a quick peek in a mirror before heading out the door – even if what you find scares you! Hooks – a spot for your guests to hang a jacket where they can easily find it again and it keeps them out of the front closet dumping ground! Bench – a place to have a seat and slip on your boots on cold and snowy, winter days in Wisconsin!
Inspiration for me arrived in the form of a mirror.
One day while strolling thru T.J. Maxx I spotted the most lovely mirror! I strode past it…circled around the store and strode past it again….debating with myself…should I…no, you don’t need it…it’s so cute…no, really, you don’t’ need it. I left the store without the mirror.
Upon returning home – I took one look at my foyer, grabbed my keys and pointed the car in the direction of T.J. Maxx.
Luckily, the mirror was still there. If you are a T.J. Maxx shopper you know – if you think you want it – grab it or it will be gone by the time you get back!
The stars were aligned for me that day – the mirror was mine! As I was walking to the checkout with my prize – not one, but two ladies commented on the mirror and how they too had been thinking about purchasing it – sorry ladies – too late!
The mirror is by Sheffield Home. I tried to find a similar one online, but I was unsuccessful. You may have better luck!
To finish my foyer I needed to hang my mirror and a super cool set of Three Dot Coat Hooks that I ordered from CB2…love that store! In an earlier post this week – Applying Varnish to Beautify and Protect Wood, I talk about CB2 and how to varnish the coat hooks since they come unfinished.
I gathered my tools – ok – my husband gathered the tools. I couldn’t find the level or the stud finder. Maybe I didn’t look hard enough! The other tools I needed were a hammer, measuring tape, phillips head screw driver, a couple of nails and a wonderful invention called the EZ Anchor! When I discovered these, I never waited for my husband again to hang up a picture – so easy to use!
The last tool I utilized was a drill, since I was lucky enough to find a stud in the right spot for my mirror!
The first thing to go up was the mirror!
Did you see it – it’s so pretty! You can tell I love it – can’t ya!
I started with the mirror because I really wanted to find at least one stud to hang it on. Then, depending on the location of the mirror, the coat hook locations could be adjusted.
Using my trusty stud finder, I located the spot and hammered in a nail. I always start with a nail because the stud finder only gives you a general area. Usually it’s very close, but sometimes your stud may be just to the right or left and you don’t want to drill a bunch of holes in your wall. My wish is to use the drill once!
After locating the stud, I pulled the nail, drilled the hole and secured a screw for my mirror to hang on. This mirror came with two hooks. To make sure the second screw was level with the first – I used the level! I located the spot, and this time I used an EZ anchor. I secured it then screwed my screw into the anchor and hung my mirror!
Voila – it was perfectly level!
Am I good or what?
Now on to hanging those fabulous Dot Coat Hooks!
To help me decide on the placement of the hooks, I cut out three brown paper circles and taped them to the wall in the area I wanted the hooks to be hung. The paper circles were much easier to move than the real thing.
After that it was easy! I marked my spot, made a hole with my nail, then secured an EZ anchor. The dots came with their own anchors, but I like these so much I used them instead. Finally, the coat hooks arrive with screws attached to the back so a simple twist of the coat hook into the anchor was all that was required!I
My final addition to the entryway was a beautiful black walnut bench crafted by my father. Check out the post about the bench!
Finally – somewhere to sit!
The lack of seating was a common complaint from my 83 year old father. The bench not only remedied that problem, but does it with style!
Here is my beautiful Foyer where I am excited to greet my guests.
I have combined traditional, modern and distressed styles to create a beautiful space. You can too! The key is – Don’t be afraid! Just try it! (And get some EZ anchors!)
The black walnut bench, seen in the picture, was built by my 83 year old father. He creates beautiful pieces and one of his favorite woods to work with is – you guessed it – black walnut. It is beautiful, easy to work with and rarely requires stain. Varnish is usually all that is required to create the beautiful color you see in the picture.
Black walnut has many shades of brown, some grey and a beautiful grain. For those of you not familiar with this type of wood, it is beautiful.
Here is a link to a wood working shop that has a funny story about black walnut and why furniture craftsmen dislike paint! My father is included in that category! No wood craftsman wants to cover nature’s graceful grains, especially when it is black walnut!
Since my father does not enjoy staining or varnishing, that job usually falls in my court and I am happy to do it. My home is filled with beautiful furniture that he has built and I have finished.
Because black walnut naturally has a beautiful color, the only finish usually required it a smooth coat of varnish. In a previous post – Applying Varnish to Beautify and Protect Wood, I briefly discuss applying varnish to unfinished wood. The project I wrote about in that post was very simple, but honestly, varnishing this bench was done the same way. There was just a lot more ground to cover!
The most important aspect of varnishing is to make sure the surface you are about to varnish is smooth – very smooth. That means sanding everywhere and don’t forget areas like – under the seat sides, where you may curl your fingers while relaxing on the bench. Nobody wants a splinter!
When I work on a project like this, I will sand and varnish every inch of the bench except perhaps under the seat where the craftsman’s autograph might be found!
The most challenging areas of my bench were around the legs. Any glue that had oozed out of the joints had to be removed. I used sand paper, a sanding sponge and even a chisel when necessary. The varnish will not absorb into the wood if the glue is present and you will see a discoloring in your project. Bottom line – remove all traces of glue!
As far as the number of coats to apply, refer to your can of varnish. For a project like this, where the bench is in a high traffic area, I applied three coats to the entire bench and a fourth coat to the seat area. Between each coat, I lightly sanded any rough areas and thoroughly wiped the surface clean before applying the next coat.
Check back to my site tomorrow to see where, in my house, the bench and CB2 dot coat hooks were used! These pieces are beautiful, useful and oh so fun!
One of my favorite furniture and decor sites is CB2. The site is a spin off of Crate and Barrel and if you have never visited the site, you must check it out. In their stores and on the website, you will fun and modern: furniture, storage ideas, decor, gifts…
A few years ago I purchased a bar height table for my basement. It is sturdy, a perfect size, and kid tough!
Now back to the purpose of this post – making wood beautiful with varnish!
I purchased a set of three Dot Coat Hooks from CB2. They are fun, useful and decorative, but they come in an unfinished wood. The hooks can be used the way they arrive, but unfinished wood will usually discolor in the areas were they are touched repeatedly. Plus, when you see how pretty they are with varnish, you will want to do the same.
To prepare the wood, you need to sand until smooth, wipe clean and varnish, but before you can do that you must gather your tools!
Tools of the trade: sand paper, a mask, rubber gloves, rags, tack cloth and varnish.
For sanding, use sand paper or one of my favorites – a sanding sponge. Depending on how rough the dots are, start with a medium grit (60-80) and end with a fine grit (100-150)
Before applying varnish, wipe the wood clean with a cloth then use a tack cloth. Tack cloth is cheese cloth that has been treated with a substance to make it sticky. Wipe this over the wood and it will pick up any dust left behind by your cloth. The cleaner your wood is before you varnish, the nicer the resulting finish will be.
Now you are ready to varnish! Always follow the directions on your varnish can, use gloves, and work in a well ventilated area. I usually use a rag to apply the varnish, but use whatever you feel comfortable with. For my dots, I used a satin finish varnish.
Before you begin – use a mask! Use for both the sanding and varnishing!
Please protect the wonderful being that you are!
As you can see in the picture, the varnish brings out the grains in the wood wonderfully.
The varnish will protect your wood and make it beautiful! For my dots, I applied three coats of varnish. Before applying additional coats of varnish, lightly sand any rough areas, thoroughly clean and apply your next coat!
Come back to my site in a couple of days to see where I am using the Dot Coat Hooks!
Dates and walnuts make a wonderful combination. Mix them into pancake batter and you have a nutritious, hearty and delicious breakfast!
I asked my son to provide me with a description of my pancakes and he said “they are life changing!” Ok, perhaps he was being a bit dramatic. Life changing – maybe not, but they are flavorful!
Adding the sweet, dark brown dates to pancakes provides a delightful caramel-like flavor and the walnuts are crunchy, delicious and good for you. Check this link to learn more about the benefits of eating walnuts!
In my house, I like to mix it up and go gluten-free, meat-free….. In fact, morning breakfasts for my son are always gluten-free. After he began suffering from terrible mid-morning headaches at school, I began recording his breakfast diet. Low and behold, every time he ate wheat for breakfast, his headaches would occur. Because I was already using a fabulous gluten-free baking mix, it was easy to convert him to all gluten-free breakfasts with great success! No more headaches!
The mix I use and have been using for years is Pamela’s Baking and Pancake Mix. I use it for pancakes, muffins, crepes, and cookies. The flavor and texture is fabulous. With the exception of cookies, I think it would be difficult for most people to tell the difference between wheat flour and this mix. The cookies I find to be a little gritty, but still delicious! With the other baked items, there is no grittiness and they are wonderful!
On Pamela’s link you will find a list of great products along with recipes. Below, I give my recipe for Date & Walnut Pancakes using this mix.
Date & Walnut Pancakes
2 eggs
2 Tbls melted Coconut Oil
1 tsp Vanilla
1 cup Buttermilk
1 cup Pamela’s Baking & Pancake Mix
1/2 cup chopped dates
1/2 cup chopped walnuts.
Mix the first 4 ingredients well, add the baking mix and stir until combined. Add the dates and walnuts to the batter, mix until combined. Pour batter onto a greased griddle and cooked until done, flipping once.
Enjoy!
Tips – tossing a small amount of pancake mix over the dates while chopping them will assist in keeping the pieces separate! Try using the buttermilk! The batter remains thicker than it would with milk or water, but it is delicious! Even my kids commented on the enhanced flavor of the pancakes when I began using buttermilk!
Coconut Oil…Coconut Oil…I Love Coconut Oil!
Why? Because it turns out that coconut oil is good for you. Who knew?
If you don’t believe me, check out what Doctor Oz has to say about the benefits of coconut oil!
For my use, I slather it on my skin, use it in lots of recipes and occasionally swish it in my mouth! If you have been reading my latest posts, you know I am a fan of coconut oil.
I use it to make popcorn, most baked goods, granola and even to smooth out chocolate. For those of you worried it will have a strong flavor, it actually does not. It smells great and the small amount of coconut flavor is very pleasant.
Popcorn: I make popcorn the way Alton Brown suggests – Check out his Perfect Popcorn Recipe! He uses peanut oil, which I am sure is wonderful, but because we have a peanut allergy in the family, we treat anything associated with peanuts like the plague. We substitute coconut oil and it works fabulously!
Baking: For baking, it is so easy to use. Melt the coconut oil and use it wherever oil is indicated. I use it in my recipes for muffins, pancakes, waffles, cupcakes, granola….
Moisturizer: I slather it on as a moisturizer because it is great for my skin. I use it every night because I hate putting chemicals on my face! Also, I use organic; no need to absorb any extra toxins. We have plenty of those in our environment already. You will find it is a bit greasy, so you need to give it time to absorb, but oh my skin is so soft!
Oil Pulling: Lastly, I swish it in my mouth – it’s called Oil Pulling and my sister introduced this to me years ago. Here is a link on Oil Pulling that will explain it better than I can! Historically, oil pulling was performed using sesame or sunflower oil, but because of coconut oil’s anti-microbial properties (I know – can this stuff get any better!) it can also be used. The swishing is supposed to happen for 20 minutes and honestly, I struggle with performing it for that long. Pulling is said to have many health benefits, one of which is whitening your teeth – with no toxins – gotta love it!
Last fall, I was visiting a sister of mine in the state of Washington and she served us a light, crispy, green “chip”. It was salty and delightful to eat because of it’s mild flavor and satisfying crunch. The chip was roasted kale and it was a wonderful alternative to potato chips.
Now, whenever I have a craving for salty chips, I make roasted kale! I am personally addicted. I prepare it at least twice a week and I’m waiting for the day that my son says – please, can you make something else! Luckily, he is a kale chip fan too – at least for now!
Making Kale Chips
Remove the leaves from the stalk and tear into bite size pieces. Drizzle with olive oil and your favorite salt. Using your hands, toss the leaves until they are lightly coated in oil.
Evenly spread the leaves on baking sheets. It you have a pizza pan with perforations, use that as your baking sheet. It is not necessary, but it does work best.
I bake the kale at 300 degrees, but you could use a lower temperature. If you go as high as 300 degrees make sure you keep a close eye on the kale. Check it at least every 5 minutes until it is dry and crisp. It will be done in 15-20 minutes depending on how dry your leaves were when you started roasting them.
Remove from your baking sheet and enjoy. It really is that easy!
Update: Today I tried something new! Instead of using olive oil to lightly coat the kale leaves, I used melted coconut oil! It was delicious! To find out more about the merits of coconut oil, check another post of mine – Coconut Oil…Coconut Oil…I love Coconut Oil!