“This is sooo good” –  my son’s comment after taking a sip of this wonderful hot chocolate!
My daughter describes it as “creamy, delicious and chocolatey!”

This recipe truly makes a heavenly, rich hot chocolate that is so easy to prepare!

A printable recipe can be found at the bottom of this post!

Ingredients
1/4 cup Cocoa – I use Dutch Processed!
3 Tablespoons Sugar
1/2 cup water
12 oz Evaporated Milk
6 oz Milk
1/4 teaspoon of Vanilla
Dash of Salt

If you do not have Dutch Processed Cocoa – no worries!  Any cocoa will work, but you may want to add an additional tablespoon of sugar with any other cocoa!  If you can get your hands on the Dutch Processed – it is worth it!

Combine the water, sugar and cocoa powder in a medium sauce pan.

Bring the contents to a simmer for 3 minutes, whisking constantly.

Whisk in the milk and the evaporated milk.  Heat thoroughly then remove from heat, add the vanilla and a dash of salt!  Enjoy!

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